Orange Cake For Breakfast?
This delicious, moist, low-carb cake is high in protein and good fats and full of orangey flavour. It’s very filling so only a small slice is needed. And because of the high protein and fat content, it’s also very sustaining, meaning you won’t feel hungry for ages. While I was developing this recipe, my husband and I had a generous slice served with yogurt and cream as our breakfast one morning.…




